Oregonian FOODday, January 16, 2012
"...it's just fun and festive, with rhubarb-apple pie and strawberry jam notes, soft tannins and prickly spices that seem to have been designed to complement a wide variety of foods."
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EVOLUTION DOESN'T HAPPEN OVERNIGHT
This Syrah-based blend reveals aromas of cherry and red plum, notes of ripe raspberries, a hint of cinnamon, and has a finish that's long and juicy. Well worth the wait.