Evolution Red You'll drink it. You'll love it. It's inevitable.
Pour. Sip. Evolve. Repeat
Drink me with a T-bone Steak
For years, fans of our Evolution White have been clamoring for us to blend its red companion. Actually, clamoring is putting it nicely. Did they forget, we wondered, the lessons taught in 8th grade science? Evolution takes time. So when the time was right and a wine had evolved which would stand apart from the cluster of existing red blends, we pounced. It was inevitable. This Syrah-based blend is complex, velvety, juicy and nothing short of exquisite. It's a friend to grilled meats, barbecued chicken, Italian red sauce dishes, pizza, cioppino and even a fine ratatouille. In a nutshell, ERed is the worthy evolution of Evolution and most certainly worth the 13 year wait. Another giant step forward in wine. Pour. Sip. Evolve. Repeat.

Evolution Red is not in a store near you, you say? No problem. We'll send some to you pronto.


$15 Click to Buy

Oregonian FOODday, January 16, 2012

"...it's just fun and festive, with rhubarb-apple pie and strawberry jam notes, soft tannins and prickly spices that seem to have been designed to complement a wide variety of foods."


Want to also review this product?
E-mail us at info@sokolblosser.com to tell us about it.

EVOLUTION DOESN'T HAPPEN OVERNIGHT

This Syrah-based blend reveals aromas of cherry and red plum, notes of ripe raspberries, a hint of cinnamon, and has a finish that's long and juicy. Well worth the wait.

It's About Time.
Drink Evolution. Evolve. Repeat.